Chemical seed treatment, inoculation, and co-inoculation of winter bean combined with nitrogen doses

Response of Winter Wheat to Co-Inoculation with Azotobacter and Arbescular Mycorrhizal Fungi (AMF) under Different Sources of Nitrogen Fertilizer

In order to evaluate the effects of inoculants and chemical fertilizer on quantitative and qualitative yield, a bread wheat cultivar treated with Azotobacter, arbuscular mycorrhiza fungi (AMF) and nitrogen sources by using split plot on the basis of randomized complete block design with three replications in Fars Agricultural Research Station during 2007-2008. Main plots consisted of nitrogen f...

Soybean Response to Drought and Seed Inoculation

Drought is one of the most important factors that limits N fixation, growth and yield of soybean. 2 The aim of this study was to determine the effects of water stress, starter N application and seed inoculation on yield and yield components of soybean (cv. Williams). The experiment was conducted in 2010 at the Islamshahr town that located in 12 km of South-west of Tehran, the capital of Iran. T...

Legume seed inoculation technology—a review

Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to soil and subsequently the rhizosphere of legumes. However, its full potential is yet to be realised. Following widespread crop failures, the manufacture of high quality inoculants revolutionised legume technology in Australia in the 1960s. Many improvements to inoculants and the advent of an inocu...

Effects of different seed treatment and inoculation methods of branched broomrape on its parasitism to tomato seedlings

Combined Effects of Inoculation Level and Sequence on Biochemical and Microbiological Characteristics of Probiotic Doogh

The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...